You’ve seen Lora dressed for and kitted out as the star of . This month, we’re sharing tips for turning this bar cart into a fab, functional, modern-looking marvel.
An uncluttered workspace is a good workspace! Leave plenty of room on the top shelf for prepping, mixing, and serving. When you’re not putting Lora to work, it’s easy to style her for the season with a bowl of fruit, a few succulents, or some flowers (fresh or faux).
Save some space and time when you’re hosting: Cut citrus in advance; spear some olives on toothpicks if martinis are on the menu, and keep them in a low jar in their brine.
A little task light can go a long way! If the base is small and the body is slender, you’ll add useful light without taking away from the utility of the space. (Check out our brand new Magnus desk lamp for inspiration – coming soon!)
Give your hardworking bar a focal point: A small framed print or photograph propped on the top shelf (or even hung right above it) says that even the most functional space can have flair. For a modern look like ours, go abstract.
Add pops of color with bright glassware – or rely on the pretty hue of the delightful drink in your pitcher to jazz things up!
Now for the supplies: Ice bucket and tongs? Check! Cocktail shaker and a spiffy stainless steel 1 oz./2 oz. jigger? Check! Foil cutter, corkscrew, and bottle opener? Check times three! The second shelf is a great spot to stash the tools you’ll need for any occasion.
Even a petite bar like Lora has room for the ingredients for success: Bourbon, gin, rum, scotch, tequila, triple sec, and vodka are the building blocks from which most popular beverages are mixed.
Are you thirsty yet? A classic Cosmopolitan is pretty, pink, and perfectly refreshing. Here’s our favorite recipe – stir it up by the pitcher to satisfy a crowd.
- 1 1/2 oz vodka
- 1/4 oz lime juice
- 1/4 oz triple sec
- 1/4 oz cranberry juice
- 1 cup ice
- 1 lime wedge for garnish
Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Garnish with lime wedge.
*This classic Cosmopolitan recipe has been brought to you by, .
Check out the video to see with Lora!